BeerCamp Philly Preview 

Mel and Ray at the Beer Camp Philly BrewfestPhoto by the ever talented and lovely Marissa, who writes one of my favorite canning blogs, Food in Jars.

Yeah, I know, we disappeared again. Bad homebrewers. BUT, during those 2.5 months, we brewed 10 gallons of beer, which we served to fest goers on Saturday for the 2011 BeerCamp Philly event. We had an AMAZING time and served possibly the best rendition of our Bee Sting Ale to date. Ray and I were incredibly proud of our beers and our fellow homebrewers.

I owe you our newest recipe, the Cherry Wheat Ale, which we touted as “NOT Robitussin—OR Sam Adams Cherry Wheat.” People loved its light, tart flavor. Perfect for summer.

So stay tuned!


2 Responses to “BeerCamp Philly Preview”

  1. […] past weekend, one of my dearest friends Rach came down to help Ray and me with the BeerCamp Philly brewfest, and she was able to experience her first Cupcake Friday (she lives in Buffalo … a […]

  2. […] seems like eons ago, but on June 4 Ray, my dearest friend Rach and I served nearly 10 gallons of Bathtub Brewery’s home… And it was […]

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