Yeah, I know, we disappeared again. Bad homebrewers. BUT, during those 2.5 months, we brewed 10 gallons of beer, which we served to fest goers on Saturday for the 2011 BeerCamp Philly event. We had an AMAZING time and served possibly the best rendition of our Bee Sting Ale to date. Ray and I were incredibly proud of our beers and our fellow homebrewers.
I owe you our newest recipe, the Cherry Wheat Ale, which we touted as “NOT Robitussin—OR Sam Adams Cherry Wheat.” People loved its light, tart flavor. Perfect for summer.
So stay tuned!