Long time, no write … I know, I know. We’ve been bad. The Ginpel (Ray’s Belgian tripel with rosemary, juniper berries, and other traditional spices) we brewed back in August — it’s in the secondary, waiting patiently for the herbs and spices to be added. Boris the Spider Chai Oatmeal Stout that we concocted in late September — it’s hanging out in the bathtub in its secondary as well, waiting for me to finally wade through all my various chai recipes I’ve worked on.

We’ll get to them. I mean, heck, the culmination of 14 months of wedding planning and DIY projects finally hit on Saturday, Nov. 7. Ray and I tied the knot and shared a pint (or four). But that will be for another post where we can regale you with stories of what it’s like to bring together 75 people into the brewery that Carol and Ed Stoudt built and how the best open bar is the one with more than 10 local craft beers on tap.

Until then, here are couple more photos from our amazingly talented photographer, Georgi Anastasov.

Breweries, Craft Beer, Miscellany 2 Comments »