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	<title>Comments on: Session #28 &#8212; Think/Drink Globally</title>
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		<title>By: Craig</title>
		<link>http://www.bathtubbrewery.com/2009/06/05/session-28-thinkdrink-globally/comment-page-1/#comment-468</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Tue, 09 Jun 2009 00:29:04 +0000</pubDate>
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		<description>Gotta say I agree that Anchorage is quite a unique place and can&#039;t be said to resemble any other place in the US. Been to the Glacier Brewhouse several times and every time has been a real pleasure (aside from spending too much money on souvenirs for the family). Hope things are going well for you guys! Say hi sometime Mel!</description>
		<content:encoded><![CDATA[<p>Gotta say I agree that Anchorage is quite a unique place and can&#8217;t be said to resemble any other place in the US. Been to the Glacier Brewhouse several times and every time has been a real pleasure (aside from spending too much money on souvenirs for the family). Hope things are going well for you guys! Say hi sometime Mel!</p>
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		<title>By: Brian Yaeger</title>
		<link>http://www.bathtubbrewery.com/2009/06/05/session-28-thinkdrink-globally/comment-page-1/#comment-465</link>
		<dc:creator>Brian Yaeger</dc:creator>
		<pubDate>Sat, 06 Jun 2009 14:14:28 +0000</pubDate>
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		<description>While a bourbon aged Scotch Ale sounds mighty delightful to me, so does ravioli in a brown butter sauce! FYI, for both Mel and Eric above, I&#039;ve read about half a dozen brewpubs that have opened in Vegas. What kills me is that my last 2 trips passing through, I went with a group to the Hofbrauhaus, but didn&#039;t get to hit a Vegas-themed brewpub.</description>
		<content:encoded><![CDATA[<p>While a bourbon aged Scotch Ale sounds mighty delightful to me, so does ravioli in a brown butter sauce! FYI, for both Mel and Eric above, I&#8217;ve read about half a dozen brewpubs that have opened in Vegas. What kills me is that my last 2 trips passing through, I went with a group to the Hofbrauhaus, but didn&#8217;t get to hit a Vegas-themed brewpub.</p>
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		<title>By: Eric</title>
		<link>http://www.bathtubbrewery.com/2009/06/05/session-28-thinkdrink-globally/comment-page-1/#comment-463</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Fri, 05 Jun 2009 18:53:30 +0000</pubDate>
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		<description>I second the Gordon Biersch.  I used to live in Vegas and enjoyed the GB out there quite a bit.  Unfortunately, there&#039;s not a lot in the way of local breweries out in Vegas, or at least there wasn&#039;t when I lived there in &#039;04.

Like you, I&#039;ve noticed that a crisp wheat beer tends to be a hit with most of my friends who have said they &quot;don&#039;t like beer&quot;  It&#039;s worth brewing up 10gals to keep a couple of kegs on tap for random potential converts. 

If you&#039;re ever in Vegas again looking for breweries, I suggest checking out Ellis Island (on Koval which is a street just a block from the strip).  They brew a great Oktoberfest and a very decent Stout, and I think it was about a dollar for a 12 oz glass.</description>
		<content:encoded><![CDATA[<p>I second the Gordon Biersch.  I used to live in Vegas and enjoyed the GB out there quite a bit.  Unfortunately, there&#8217;s not a lot in the way of local breweries out in Vegas, or at least there wasn&#8217;t when I lived there in &#8216;04.</p>
<p>Like you, I&#8217;ve noticed that a crisp wheat beer tends to be a hit with most of my friends who have said they &#8220;don&#8217;t like beer&#8221;  It&#8217;s worth brewing up 10gals to keep a couple of kegs on tap for random potential converts. </p>
<p>If you&#8217;re ever in Vegas again looking for breweries, I suggest checking out Ellis Island (on Koval which is a street just a block from the strip).  They brew a great Oktoberfest and a very decent Stout, and I think it was about a dollar for a 12 oz glass.</p>
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