Comments on: Tasting #8 — Dry Humour Dry Irish Stout http://www.bathtubbrewery.com/2009/04/10/tasting-8-dry-humour-dry-irish-stout/ Brewed in a bathtub so you can taste the difference! Thu, 15 Dec 2011 21:32:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: BYOB — Bring Your Own Beer | Ladies of Craft Beer http://www.bathtubbrewery.com/2009/04/10/tasting-8-dry-humour-dry-irish-stout/comment-page-1/#comment-904 BYOB — Bring Your Own Beer | Ladies of Craft Beer Thu, 04 Nov 2010 16:07:56 +0000 http://www.bathtubbrewery.com/?p=778#comment-904 [...] that particular evening at Talula’s, I paired our Dry Humour Dry Irish Stout with the Wild King Salmon, Smokey New Potato Sauce and Red Trout Caviar, and it was a smashing [...] [...] that particular evening at Talula’s, I paired our Dry Humour Dry Irish Stout with the Wild King Salmon, Smokey New Potato Sauce and Red Trout Caviar, and it was a smashing [...]

]]> By: Bathtub Brewery » Beer and Talula’s Table http://www.bathtubbrewery.com/2009/04/10/tasting-8-dry-humour-dry-irish-stout/comment-page-1/#comment-528 Bathtub Brewery » Beer and Talula’s Table Wed, 12 Aug 2009 09:10:44 +0000 http://www.bathtubbrewery.com/?p=778#comment-528 [...] Wild King Salmon, Smokey New Potato Sauce, and Red Trout Caviar? Hmmm … salmon … our Dry Humour Dry Stout should go well with that.” And it [...] [...] Wild King Salmon, Smokey New Potato Sauce, and Red Trout Caviar? Hmmm … salmon … our Dry Humour Dry Stout should go well with that.” And it [...]

]]> By: Keith http://www.bathtubbrewery.com/2009/04/10/tasting-8-dry-humour-dry-irish-stout/comment-page-1/#comment-379 Keith Sun, 12 Apr 2009 02:18:36 +0000 http://www.bathtubbrewery.com/?p=778#comment-379 My least attenuated beer ever was a stout. It ended up at 1.8% ABV - like 1.040 to 1.020 or something. But it was so tasty. I think a stout benefits from a high FG. I've experimented with the black grains, and I think you hit it perfect on your first try. Even another half pound can push it over that line between pleasantly assertive and insultingly in-your-face. My least attenuated beer ever was a stout. It ended up at 1.8% ABV – like 1.040 to 1.020 or something. But it was so tasty. I think a stout benefits from a high FG.

I’ve experimented with the black grains, and I think you hit it perfect on your first try. Even another half pound can push it over that line between pleasantly assertive and insultingly in-your-face.

]]>