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	<title>Comments on: Orange You Glad We Experimented?</title>
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	<link>http://www.bathtubbrewery.com/2008/09/10/orange-you-glad-we-experimented/</link>
	<description>Brewed in a bathtub so you can taste the difference!</description>
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		<title>By: Ray</title>
		<link>http://www.bathtubbrewery.com/2008/09/10/orange-you-glad-we-experimented/comment-page-1/#comment-146</link>
		<dc:creator>Ray</dc:creator>
		<pubDate>Thu, 11 Sep 2008 11:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bathtubbrewery.com/?p=345#comment-146</guid>
		<description>It was 89. Final was 24.</description>
		<content:encoded><![CDATA[<p>It was 89. Final was 24.</p>
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		<title>By: mel</title>
		<link>http://www.bathtubbrewery.com/2008/09/10/orange-you-glad-we-experimented/comment-page-1/#comment-145</link>
		<dc:creator>mel</dc:creator>
		<pubDate>Wed, 10 Sep 2008 14:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.bathtubbrewery.com/?p=345#comment-145</guid>
		<description>Yeah, they&#039;re just not ready yet. Though Steph will kill me if I let any ingredients slip, we did use a grain that was 5L off from your recipe (Steph said it would be fine). We also ended up using less water, so the gravity was different. As for OG, let me get back to you...</description>
		<content:encoded><![CDATA[<p>Yeah, they&#8217;re just not ready yet. Though Steph will kill me if I let any ingredients slip, we did use a grain that was 5L off from your recipe (Steph said it would be fine). We also ended up using less water, so the gravity was different. As for OG, let me get back to you&#8230;</p>
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		<title>By: Tim Weber</title>
		<link>http://www.bathtubbrewery.com/2008/09/10/orange-you-glad-we-experimented/comment-page-1/#comment-144</link>
		<dc:creator>Tim Weber</dc:creator>
		<pubDate>Wed, 10 Sep 2008 13:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bathtubbrewery.com/?p=345#comment-144</guid>
		<description>Interestingly enough your stout also tasted more like a brown ale to me than a stout.  We should get water content reports and compare.  Did you change anything else from our recipe?  More water, different yeast?  I will have another and give you a full diagnostic. Also what was the OG?  I am concerned that it may be carbonating too much.  Just my option.  I am really sensitive to C02.  I finally purged the extra C02 out of the IPA and Amber.</description>
		<content:encoded><![CDATA[<p>Interestingly enough your stout also tasted more like a brown ale to me than a stout.  We should get water content reports and compare.  Did you change anything else from our recipe?  More water, different yeast?  I will have another and give you a full diagnostic. Also what was the OG?  I am concerned that it may be carbonating too much.  Just my option.  I am really sensitive to C02.  I finally purged the extra C02 out of the IPA and Amber.</p>
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