Roughly two weeks ago, the day after Ray got on bended knee and asked me to shack up with him forever til one of us kicks, the four of us (Ray, Steph, Tim, and me) headed along I-76 to Adamstown to attend the 12-4p.m. session of Stoudt’s 17th annual microfest, with proceeds going to the Alzheimer’s Association. This was our first time at Stoudt’s Brewery, and I think we may have fallen in love.

First, I really appreciate the way the beer hall is designed, with 2 open-air courtyards and a large hall with a raised dance floor and stage. The ceilings are high and decorated with vintage posters and the most gorgeous Victorian (or perhaps they’re more Art Deco) chandeliers that the four of us have laid eyes on. Breweries were lined along the perimeter of the beer hall, as well as along one wall of the larger courtyard. In the middle of that courtyard was table after table of German food, as well as some staple drinking cuisine such as pizza, chips, and pretzels. We each had a hearty plate full of sausages, sauerkraut, pizza, nachos, etc., and everything was excellent! There was even fresh bread, which I presume was baked on the premises, since there is a bakery, Eddie’s Breads, on location.

We all agreed that this was one of the best fests yet. Barely any lines (yet there was still a good crowd, full of nice folks), an excellent selection of brewers and beers, great food, an excellent band — who even played my song, “Melissa” by the Allman Brothers — and possibly the biggest plus, which was Stoudt’s beers themselves. Stoudt’s was beyond generous and made ALL of their beers on tap available for sampling. ALL. If I had to guess, that meant that there were at least 7-8 at the main bar that had several friendly bartenders working the taps, as well as a table in the courtyard serving up 2-3 more brews, including a dark IPA that I think was called Black Eyed PA (I searched the Web site a bunch, but I believe it was a seasonal that made its summer exit; nevertheless, it was delish with quite the alcohol and hop kick).

After the fest, we headed over to Stoudt’s Brewpub, were quickly seated, and continued our reverence to some of the best brews we’ve ever tasted. I think my favorite was Fat Dog Stout, but they have so many to choose from and love.

So, enough of the gushing. Time for some pictures!

These fermenters stand directly outside of the brewery and were effective in getting us uber excited for the fest. Look at the hops!!!

I want that chandelier for my living room. It is that awesome.

The roof keeps the weather extremes at bay, while still providing plenty of natural light. And look at the trees! And the greenery!

We had such fun. Thank you Stoudt’s.

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